Ingredients

  • 1 ozelderflower syrup
  • ½ ozfresh lemon juice
  • 5 ozsparkling water
  • 🍋lemon twist and edible flower(garnish)

🔧 Tools

jigger

Instructions

  1. Add elderflower syrup and lemon juice to a champagne flute.
  2. Top with sparkling water.
  3. Stir gently once.
  4. Garnish with a lemon twist and edible flower if available.

📜 History

Elderflower syrup provides the sophisticated floral notes that make this mocktail feel special. Combined with sparkling water and fresh citrus, it offers an elegant alcohol-free option that pairs beautifully with holiday celebration. The presentation rivals any champagne cocktail.

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