Ingredients

  • ½ cupcendol noodles(green pandan jellies)
  • 1 cupcoconut milk
  • 3 tbsppalm sugar syrup
  • ½ cupshaved ice
  • 🍋pandan leaf(garnish)

🔧 Tools

bar spoonjigger

Instructions

  1. Add cendol noodles to a glass.
  2. Pour coconut milk over the noodles.
  3. Drizzle palm sugar syrup generously.
  4. Top with shaved ice.
  5. Stir gently before drinking.

📜 History

Es Cendol is a traditional Indonesian iced dessert drink that has been enjoyed throughout Southeast Asia for generations. The distinctive green rice flour jelly noodles, colored with pandan leaf extract, are combined with coconut milk and palm sugar syrup. The drink likely originated in Java before spreading to Malaysia, Singapore, and beyond. Es Cendol represents the rich tradition of Indonesian sweets that combine local ingredients like palm sugar, coconut, and pandan.

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