Ingredients

  • 2 ozespresso(freshly pulled double shot)
  • 4 oztonic water(premium quality chilled)
  • 🍋lemon or orange peel(garnish)

🔧 Tools

espresso machinejigger

Instructions

  1. Fill a highball glass with ice cubes.
  2. Pour chilled tonic water over ice.
  3. Let espresso cool slightly for 30 seconds.
  4. Slowly pour espresso over the back of a spoon to layer.
  5. Garnish with a citrus peel.
  6. Stir gently before drinking.

📜 History

Created in 2007 at a staff party in Oslo by baristas who would later found Koppi Roasters in Helsingborg, Sweden.

#mocktail#modern#scandinavian#coffee