Ingredients

  • 1½ oznon alcoholic functional spirit
  • 3 ozsparkling lemonade
  • 2 ozkombucha
  • 1 ribboncucumber
  • 1 sprigfresh mint

🔧 Tools

jigger

Instructions

  1. Prepare a cucumber ribbon by running a vegetable peeler down the length of a cucumber. Drape it around the inside of a large wine glass.
  2. Fill the glass with cubed ice, pressing the cucumber ribbon against the glass wall.
  3. Measure 1.5 oz of functional spirit and pour over the ice.
  4. Add 3 oz of sparkling lemonade, then top with 2 oz of kombucha.
  5. Stir once very gently to combine without losing carbonation.
  6. Garnish with a fresh mint sprig and serve immediately.

📜 History

The Euphoric Spritz was created by bartender and mindful drinking advocate Camille Vidal as an official recipe for Three Spirit Drinks. It was published in two versions on the Three Spirit US recipe hub — in 2024 and updated in 2025 — and was designed to showcase how their Livener functional elixir, with its watermelon, hibiscus, and natural caffeine profile, pairs naturally with the tartness of kombucha and the brightness of sparkling lemonade. The drink became one of Three Spirit's most-shared summer serves, reflecting the broader 2025 trend toward light, botanical, adaptogen-forward spritz-format drinks.

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