Fitzgerald
A gin sour elevated with Angostura bitters for depth and complexity
- 1½ ozgin
- 1 ozfresh lemon juice
- ¾ ozsimple syrup
- 2 dashesangostura bitters
- lemon wheelgarnish
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Created by Dale DeGroff at the Rainbow Room in New York City in the early 1990s. DeGroff invented this gin sour variation on the fly when a customer asked for something more interesting than a Gin and Tonic. Adding Angostura bitters to a simple sour template transforms the drink entirely.
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