Ingredients
- 1½ ozcognac
- ½ ozfresh lemon juice
- ½ ozsimple syrup
- 2 ozchampagne(to top)
- 🍋Lemon twist(garnish)
Instructions
- Add cognac, lemon juice, and simple syrup to a shaker with ice.
- Shake until well chilled.
- Strain into a champagne flute.
- Top with champagne.
- Garnish with a lemon twist.
📜 History
The original French 75 from Harry's New York Bar in Paris was made with cognac, not gin. This brandy version predates the now-popular gin variant and pairs the grape of cognac with the grape of champagne for a truly French celebration.
