Ingredients

  • ozcognac
  • ½ ozfresh lemon juice
  • ½ ozsimple syrup
  • 2 ozchampagne(to top)
  • 🍋Lemon twist(garnish)

Instructions

  1. Add cognac, lemon juice, and simple syrup to a shaker with ice.
  2. Shake until well chilled.
  3. Strain into a champagne flute.
  4. Top with champagne.
  5. Garnish with a lemon twist.

📜 History

The original French 75 from Harry's New York Bar in Paris was made with cognac, not gin. This brandy version predates the now-popular gin variant and pairs the grape of cognac with the grape of champagne for a truly French celebration.

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