Ingredients

  • 2 ozwhite rum
  • 1 ozfresh lime juice(freshly squeezed)
  • ¾ ozsimple syrup 1:1
  • 1 cupice
  • 🍋lime wheel(garnish)

🔧 Tools

blenderjigger

Instructions

  1. Add rum and lime juice and simple syrup and ice to a blender.
  2. Blend until smooth and slushy.
  3. Pour into a chilled coupe glass.
  4. Garnish with a lime wheel.

📜 History

The frozen version was pioneered by Constantino Ribalaigua at El Floridita in Havana Cuba in the 1930s.

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