Frozen Daiquiri
A refreshing frozen version of the Cuban classic that became a mid-century sensation.
- 2 ozwhite rum
- 1 ozfresh lime juice(freshly squeezed)
- ¾ ozsimple syrup 1:1
- 1 cupice
- lime wheelgarnish
- 1Add rum and lime juice and simple syrup and ice to a blender.
- 2Blend until smooth and slushy.
- 3Pour into a chilled coupe glass.
- 4Garnish with a lime wheel.
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The frozen version was pioneered by Constantino Ribalaigua at El Floridita in Havana Cuba in the 1930s.
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Everything you need to make a great Frozen Daiquiri at home.
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