Ingredients

  • 2 ozwhite rum
  • 1.5 ozcream of coconut
  • 2 ozpineapple juice
  • 2 slicesfresh jalapeño
  • 0.5 ozfresh lime juice
  • 1 cupice

🔧 Tools

Instructions

  1. Add rum, cream of coconut, pineapple juice, jalapeño slices, lime juice, and ice to a blender.
  2. Blend until smooth.
  3. Taste and add more jalapeño if you want more heat.
  4. Pour into a hurricane glass.
  5. Garnish with a pineapple wedge and jalapeño slice.

📜 History

A modern mashup of the classic Piña Colada with the 2026 swicy trend. The jalapeño heat cuts through the sweetness and adds an unexpected twist that keeps you coming back for more.

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