Frozen Spicy Piña Colada
The classic tropical cocktail with a jalapeño kick — creamy, frozen, and unexpectedly addictive.
- 2 ozwhite rum
- 1½ ozcream of coconut
- 2 ozpineapple juice
- 2 slicesfresh jalapeño
- ½ ozfresh lime juice
- 1 cupice
- 1Add rum, cream of coconut, pineapple juice, jalapeño slices, lime juice, and ice to a blender.
- 2Blend until smooth.
- 3Taste and add more jalapeño if you want more heat.
- 4Pour into a hurricane glass.
- 5Garnish with a pineapple wedge and jalapeño slice.
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A modern mashup of the classic Piña Colada with the 2026 swicy trend. The jalapeño heat cuts through the sweetness and adds an unexpected twist that keeps you coming back for more.
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Everything you need to make a great Frozen Spicy Piña Colada at home.
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