Ingredients

  • 2.5 ozLondon dry gin
  • 0.5 ozdry vermouth
  • 🍋cocktail onions(garnish)

Instructions

  1. Chill a martini glass with ice.
  2. Combine gin and dry vermouth in a mixing glass with ice.
  3. Stir for 30 seconds until well-chilled.
  4. Strain into the chilled martini glass.
  5. Garnish with one or two cocktail onions on a pick.

📜 History

The Gibson emerged around 1900 and is named after either businessman Charles Dana Gibson or bartender Charlie Connolly. The cocktail onion garnish distinguishes it from a standard Martini.

#classic#martini-style#spirit-forward#aperitif