Gin Cream Sour
A rich, velvety sour using orange juice and cream to create a silky texture.
- 2 ozgin
- 1 ozfresh orange juice
- ¾ ozsimple syrup
- ½ ozheavy cream
- Orange wheelgarnish
- 1Add gin, orange juice, simple syrup, and cream to a shaker.
- 2Dry shake briefly without ice.
- 3Add ice and shake vigorously for 15 seconds.
- 4Double strain into a chilled coupe glass.
- 5Garnish with an orange wheel.
Share this page
This drink bridges the gap between a traditional sour and a flip, using orange juice as the acid component and cream for richness. The result is a silky, sophisticated cocktail.
🛒 Tools for This Recipe
Everything you need to make a great Gin Cream Sour at home.
As an Amazon Associate, I earn from qualifying purchases. These links help support Jigger & Joy at no extra cost to you. Learn more
🍸 Drink Responsibly: Alcoholic beverages should only be consumed by adults of legal drinking age. Never drink and drive. If you choose to drink, please do so responsibly. Excessive alcohol consumption can be harmful to your health. If you or someone you know struggles with alcohol, contact the SAMHSA National Helpline at 1-800-662-4357.
⚠️ Allergen Notice: Allergen information provided on this site is for general guidance only and may not be complete or accurate. Ingredients and formulations can vary by brand and may change without notice. If you have food allergies or sensitivities, always verify ingredients directly with manufacturers and check all product labels before consumption. Consult a healthcare professional if you have specific dietary concerns. Jigger & Joy is not liable for any adverse reactions resulting from the consumption of recipes on this site.
Disclaimer: Recipes are provided for informational and entertainment purposes only. Nutritional information, ABV estimates, and other data are approximations and may vary based on specific ingredients and preparation methods used.