Ingredients

  • ½ ozcreme de menthe (green)
  • ½ ozcreme de cacao (white)
  • ½ ozheavy cream
  • 🍋mint leaf(garnish)

🔧 Tools

shakerjiggerstrainer

Instructions

  1. Add creme de menthe, creme de cacao, and cream to a shaker with ice.
  2. Shake until well chilled.
  3. Strain into a shot glass.
  4. Garnish with a small mint leaf if desired.

📜 History

Based on the classic Grasshopper cocktail from New Orleans Tujagues restaurant, this shot version concentrates the mint-chocolate-cream combination into a quick dessert shooter.

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