Greek Mojito
A Mediterranean twist on the Cuban classic using ouzo and fresh Greek basil instead of rum and mint, creating an anise-accented refresher.
- 2 ozouzo
- 6 leavesfresh basil
- 1 ozfresh lemon juice
- ¾ ozsimple syrup
- 2 ozclub soda(to top)
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The Greek Mojito adapts Cuba's famous highball to Mediterranean flavors. Swapping rum for ouzo brings Greece's beloved anise spirit into a refreshing format, while fresh basil provides aromatic complexity different from traditional mint. This modern invention has become popular in Greek beach bars and tourist areas, offering a taste of Greece in a familiar cocktail format.
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