Slippery Nipple
A sweet layered shot with anise and Irish cream creating a smooth finish.
- ¾ ozanise liqueur(such as Sambuca)
- ¾ ozirish cream liqueur(floated on top)
- 1Pour anise liqueur into a shot glass.
- 2Slowly float Irish cream on top by pouring over the back of a barspoon.
- 3Serve immediately without stirring.
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The Slippery Nipple emerged alongside other cream-based shots in the 1980s bar scene. Its name follows the playful naming convention popular for shots of that era.
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Everything you need to make a great Slippery Nipple at home.
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