Ingredients

  • ¾ ozanise liqueur(such as Sambuca)
  • ¾ ozIrish cream liqueur(floated on top)

🔧 Tools

Instructions

  1. Pour anise liqueur into a shot glass.
  2. Slowly float Irish cream on top by pouring over the back of a barspoon.
  3. Serve immediately without stirring.

📜 History

The Slippery Nipple emerged alongside other cream-based shots in the 1980s bar scene. Its name follows the playful naming convention popular for shots of that era.

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