Ingredients
- ¾ ozanise liqueur(such as Sambuca)
- ¾ ozIrish cream liqueur(floated on top)
Instructions
- Pour anise liqueur into a shot glass.
- Slowly float Irish cream on top by pouring over the back of a barspoon.
- Serve immediately without stirring.
📜 History
The Slippery Nipple emerged alongside other cream-based shots in the 1980s bar scene. Its name follows the playful naming convention popular for shots of that era.
