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Greyhound Punch

A clean and citrus-forward batch cocktail combining vodka with fresh grapefruit juice, offering bright and refreshing flavors perfect for brunch gatherings and daytime parties.

Favorite

📋 Batch🥃 Punch Bowl🧊 cubed🍋 grapefruit wheels, rosemary sprigs👅 citrus, tart, clean, refreshing

📊 Servings:1

Ingredients

16 ozvodka
32 ozgrapefruit-juice
🍋grapefruit wheels, rosemary sprigs(garnish)

🔧 Tools

punch bowlladlecitrus knife

Instructions

Combine vodka and fresh grapefruit juice in a punch bowl
Stir gently to combine
Chill in refrigerator for 1-2 hours
Add ice just before serving
Garnish with grapefruit wheels and rosemary sprigs

📜 History

The Greyhound predates the Salty Dog, appearing as a gin cocktail in Harper's Magazine in 1930. The vodka version gained prominence alongside other vodka-juice combinations in the 1950s-60s. Its simplicity and bright flavor make it ideal for scaling to punch service at brunches and garden parties.

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~11% ABV

🍸 Drink Responsibly: Alcoholic beverages should only be consumed by adults of legal drinking age. Never drink and drive. If you choose to drink, please do so responsibly. Excessive alcohol consumption can be harmful to your health. If you or someone you know struggles with alcohol, contact the SAMHSA National Helpline at 1-800-662-4357.

Disclaimer: Recipes are provided for informational and entertainment purposes only. Nutritional information, ABV estimates, and other data are approximations and may vary based on specific ingredients and preparation methods used.