Greyhound Punch
A clean and citrus-forward batch cocktail combining vodka with fresh grapefruit juice, offering bright and refreshing flavors perfect for brunch gatherings and daytime parties.
- 16 ozvodka
- 32 ozgrapefruit juice
- grapefruit wheels, rosemary sprigsgarnish
- 1Combine vodka and fresh grapefruit juice in a punch bowl
- 2Stir gently to combine
- 3Chill in refrigerator for 1-2 hours
- 4Add ice just before serving
- 5Garnish with grapefruit wheels and rosemary sprigs
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The Greyhound predates the Salty Dog, appearing as a gin cocktail in Harper's Magazine in 1930. The vodka version gained prominence alongside other vodka-juice combinations in the 1950s-60s. Its simplicity and bright flavor make it ideal for scaling to punch service at brunches and garden parties.
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