Grinch Jello Shot
Bright green and festively sour—melon and citrus flavors create a holiday shot as mischievous as the Whoville grump himself.
- 1 boxlime gelatin(3 oz box)
- 1 cupboiling water
- ½ cupmidori melon liqueur
- ¼ cupvodka
- 1 cherrymaraschino cherry(for the heart)
- red heart sprinkle, whipped creamgarnish
- 1Dissolve lime gelatin in boiling water.
- 2Let cool for 3 minutes.
- 3Add Midori and vodka.
- 4Pour into shot cups.
- 5Drop a cherry in center of each shot.
- 6Refrigerate for at least 4 hours until set.
Share this page
The Grinch shot emerged as a Christmas party favorite, inspired by Dr. Seuss's iconic character. Its bright green color and tart-sweet flavor capture the spirit of holiday mischief.
🛒 Tools for This Recipe
Everything you need to make a great Grinch Jello Shot at home.
As an Amazon Associate, I earn from qualifying purchases. These links help support Jigger & Joy at no extra cost to you. Learn more
🍸 Drink Responsibly: Alcoholic beverages should only be consumed by adults of legal drinking age. Never drink and drive. If you choose to drink, please do so responsibly. Excessive alcohol consumption can be harmful to your health. If you or someone you know struggles with alcohol, contact the SAMHSA National Helpline at 1-800-662-4357.
⚠️ Allergen Notice: Allergen information provided on this site is for general guidance only and may not be complete or accurate. Ingredients and formulations can vary by brand and may change without notice. If you have food allergies or sensitivities, always verify ingredients directly with manufacturers and check all product labels before consumption. Consult a healthcare professional if you have specific dietary concerns. Jigger & Joy is not liable for any adverse reactions resulting from the consumption of recipes on this site.
Disclaimer: Recipes are provided for informational and entertainment purposes only. Nutritional information, ABV estimates, and other data are approximations and may vary based on specific ingredients and preparation methods used.
