Ingredients

  • 1 tspmatcha powder(sifted)
  • 2 ozhot water(for dissolving)
  • 6 ozmilk(cold)
  • ½ ozsimple syrup(optional)

🔧 Tools

whiskjigger

Instructions

  1. Sift matcha into a glass or bowl.
  2. Add hot water and whisk until dissolved.
  3. Fill a glass with ice.
  4. Add cold milk.
  5. Pour matcha mixture over milk.
  6. Add syrup if desired.
  7. Stir to combine.

📜 History

The iced version of the matcha latte has become a global cafe favorite, offering earthy green tea benefits in a refreshing cold format.

#mocktail#japanese#cold#modern