Illegal
A smoky, complex mezcal sour layered with funky overproof rum, spiced falernum, and subtle cherry notes from maraschino liqueur.
- 1 ozespadín mezcal
- ½ ozjamaica overproof white rum
- ½ ozfalernum
- 1 barspoonmaraschino liqueur
- ¾ ozfresh lime juice
- ½ ozsimple syrup
- egg white(few drops, optional)
- None, or lime wheelgarnish
- 1Add all ingredients to a shaker.
- 2If using egg white, dry shake vigorously without ice for 10 seconds.
- 3Add ice and shake vigorously until well chilled.
- 4Fine strain into a chilled coupe glass.
- 5Alternatively, serve on the rocks in a traditional clay or terracotta mug.
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A modern craft cocktail that emerged during the mezcal renaissance of the 2010s. The drink showcases mezcal's smoky profile alongside Caribbean influences through overproof Jamaican rum and falernum. Added to the IBA Official Cocktail List in 2020 as a New Era Drink, it exemplifies the global trend toward agave spirits and complex, spirit-forward sours. The name has no confirmed connection to the Ilegal Mezcal brand despite the similar spelling.
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