Ingredients
- ½ ozirish whiskey
- ½ ozirish cream liqueur
- 8 ozirish stout(Guinness or similar)
🔧 Tools
Instructions
- Pour the stout into a pint glass and let it settle.
- Layer Irish cream over Irish whiskey in a shot glass.
- Drop the shot glass into the stout and drink immediately before it curdles.
📜 History
This bomb shot was created in American Irish pubs in the 1970s or 1980s. It must be consumed quickly before the cream liqueur curdles in the stout.
