Ingredients

  • ½ ozIrish whiskey
  • ½ ozIrish cream liqueur
  • 8 ozIrish stout(Guinness or similar)

🔧 Tools

jiggershot glass

Instructions

  1. Pour the stout into a pint glass and let it settle.
  2. Layer Irish cream over Irish whiskey in a shot glass.
  3. Drop the shot glass into the stout and drink immediately before it curdles.

📜 History

This bomb shot was created in American Irish pubs in the 1970s or 1980s. It must be consumed quickly before the cream liqueur curdles in the stout.

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