Irish Cream Pudding Shot
Silky vanilla pudding enriched with Baileys Irish Cream for a smooth, indulgent dessert shot perfect for St. Patricks Day.
- 1 boxinstant vanilla pudding mix(3.4 oz box)
- 1 cupwhole milk(cold)
- 1 cupbaileys irish cream
- 8 ozcool whip(thawed)
- Whipped cream and chocolate shavingsgarnish
- 1Whisk pudding mix, cold milk, and Baileys for 2 minutes.
- 2Continue whisking until thickened.
- 3Fold in Cool Whip until smooth.
- 4Spoon into 2-oz plastic cups.
- 5Refrigerate at least 1 hour until set.
- 6Top with whipped cream and chocolate shavings before serving.
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Baileys Irish Cream was invented in 1974 and quickly became the worlds best-selling liqueur. Its blend of Irish whiskey, cream, and cocoa makes it ideal for desserts. This pudding shot captures Baileys signature smoothness in a creamy, spoonable format that has become a St. Patricks Day tradition.
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Everything you need to make a great Irish Cream Pudding Shot at home.
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