Ingredients

  • 1 boxinstant vanilla pudding mix(3.4 oz box)
  • 1 cupwhole milk(cold)
  • 1 cupbaileys irish cream
  • 8 ozcool whip(thawed)
  • 🍋Whipped cream and chocolate shavings(garnish)

🔧 Tools

mixing glassbar spoonstrainer

Instructions

  1. Whisk pudding mix, cold milk, and Baileys for 2 minutes.
  2. Continue whisking until thickened.
  3. Fold in Cool Whip until smooth.
  4. Spoon into 2-oz plastic cups.
  5. Refrigerate at least 1 hour until set.
  6. Top with whipped cream and chocolate shavings before serving.

📜 History

Baileys Irish Cream was invented in 1974 and quickly became the worlds best-selling liqueur. Its blend of Irish whiskey, cream, and cocoa makes it ideal for desserts. This pudding shot captures Baileys signature smoothness in a creamy, spoonable format that has become a St. Patricks Day tradition.

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