Ingredients

  • ½ ozirish whiskey
  • ½ ozirish cream liqueur
  • ½ pintirish stout(chilled)

🔧 Tools

jiggerpint glass

Instructions

  1. Pour stout into a pint glass leaving room at the top.
  2. Pour Irish whiskey and Irish cream into a shot glass.
  3. Drop the shot glass into the beer.
  4. Drink immediately before the cream curdles.

📜 History

This dramatic dropped shot became popular in Irish-American bars. The shot glass is dropped into the beer and the drink must be consumed quickly before the cream curdles.

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