Irish Slammer
A dramatic dropped shot combining stout beer with Irish whiskey and cream liqueur.
- 1Pour stout into a pint glass leaving room at the top.
- 2Pour Irish whiskey and Irish cream into a shot glass.
- 3Drop the shot glass into the beer.
- 4Drink immediately before the cream curdles.
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This dramatic dropped shot became popular in Irish-American bars. The shot glass is dropped into the beer and the drink must be consumed quickly before the cream curdles.
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