Ingredients

  • 1 tspcumin powder(roasted)
  • 10 leavesfresh mint(muddled)
  • 1 tsptamarind paste(diluted)
  • ¼ tspblack salt(kala namak)
  • 1 ozfresh lemon juice
  • 8 ozcold water
  • 🍋mint sprig and lemon(garnish)

🔧 Tools

jiggerbarspoon

Instructions

  1. Muddle mint leaves in a glass.
  2. Add cumin, tamarind, black salt, and lemon juice.
  3. Add cold water and stir well.
  4. Fill with ice.
  5. Garnish with mint sprig and lemon wedge.

📜 History

Jal jeera translates to cumin water and is one of Indias most popular street drinks, especially during summer.

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