Ingredients

  • ½ cupdried hibiscus petals
  • 4 cupswater
  • ¼ cupsugar(adjust to taste)
  • 🍋fresh mint sprig(garnish)

🔧 Tools

mixing glassbar spoonstrainer

Instructions

  1. Bring water to a boil in a saucepan.
  2. Add dried hibiscus petals and remove from heat.
  3. Steep for 15-20 minutes until deep red.
  4. Strain and stir in sugar while warm.
  5. Serve hot or chill and serve over ice.

📜 History

Karkade, also spelled Karkadé, is a hibiscus tea that has been consumed in Egypt and North Africa since ancient times. The drink is made from dried hibiscus flowers and is served both hot and cold throughout the region. In Egyptian culture, Karkade holds special significance and is served at weddings and celebrations. The drink's deep red color and tart flavor have made it a beloved beverage across the Middle East and North Africa.

#mocktail#egyptian#traditional#ramadan#floral