Karkade
A vibrant ruby-red Egyptian hibiscus tea served hot or cold with a tangy cranberry-like flavor.
- ½ cupdried hibiscus petals
- 4 cupswater
- ¼ cupsugar(adjust to taste)
- fresh mint spriggarnish
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Karkade, also spelled Karkadé, is a hibiscus tea that has been consumed in Egypt and North Africa since ancient times. The drink is made from dried hibiscus flowers and is served both hot and cold throughout the region. In Egyptian culture, Karkade holds special significance and is served at weddings and celebrations. The drink's deep red color and tart flavor have made it a beloved beverage across the Middle East and North Africa.
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