Key Lime Pie Jello Shot
Dessert in a shot—tangy lime gelatin meets creamy sweetness with a graham cracker crust for an authentic pie experience in miniature form.
- 1 boxlime gelatin(3 oz box)
- ¾ cupboiling water
- ½ cupkey lime rum cream
- ¼ cupsweetened condensed milk
- 2 tbspgraham cracker crumbs(for crust)
- whipped cream, graham cracker crumbgarnish
- 1Place 1 tsp graham cracker crumbs in bottom of each shot cup.
- 2Dissolve lime gelatin in boiling water.
- 3Let cool for 3 minutes.
- 4Add key lime rum cream and sweetened condensed milk.
- 5Whisk until smooth.
- 6Pour over graham cracker crumbs in shot cups.
- 7Refrigerate for at least 4 hours until set.
- 8Top with whipped cream and lime zest before serving.
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Key lime pie has been a Florida Keys staple since the early 1900s. This jello shot version captures the beloved dessert's tangy-sweet profile with the added fun of a graham cracker crust.
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Everything you need to make a great Key Lime Pie Jello Shot at home.
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