Ingredients

  • 1 boxLime Gelatin(3 oz box)
  • ¾ cupBoiling Water
  • ½ cupKey Lime Rum Cream
  • ¼ cupSweetened Condensed Milk
  • 2 tbspGraham Cracker Crumbs(for crust)
  • 🍋whipped cream, graham cracker crumb(garnish)

🔧 Tools

mixing bowlshot cupsmeasuring cup

Instructions

  1. Place 1 tsp graham cracker crumbs in bottom of each shot cup.
  2. Dissolve lime gelatin in boiling water.
  3. Let cool for 3 minutes.
  4. Add key lime rum cream and sweetened condensed milk.
  5. Whisk until smooth.
  6. Pour over graham cracker crumbs in shot cups.
  7. Refrigerate for at least 4 hours until set.
  8. Top with whipped cream and lime zest before serving.

📜 History

Key lime pie has been a Florida Keys staple since the early 1900s. This jello shot version captures the beloved dessert's tangy-sweet profile with the added fun of a graham cracker crust.

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