Lemon Drop
A sweet and sour vodka shooter turned elegant martini with sugared rim
- 2 ozvodka
- ¾ ozfresh lemon juice(freshly squeezed)
- ¾ ozsimple syrup 1:1
- ½ oztriple sec
- sugar rim and lemon twistgarnish
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The Lemon Drop originated in San Francisco in the 1970s but exploded in popularity during the 90s martini craze. It brought sweetness to the vodka revolution.
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Everything you need to make a great Lemon Drop at home.
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