Ingredients

  • 1 boxOrange Gelatin(3 oz box)
  • 1 cupBoiling Water
  • ¼ cupWhite Rum
  • ¼ cupDark Rum
  • ¼ cupOrange Curacao
  • 2 tbspFresh Lime Juice
  • 1 tbspOrgeat Syrup
  • 🍋lime wheel, mint sprig(garnish)

🔧 Tools

mixing bowlshot cupsmeasuring cup

Instructions

  1. Dissolve orange gelatin in boiling water.
  2. Let cool for 3 minutes.
  3. Add white rum, dark rum, orange curacao, lime juice, and orgeat.
  4. Stir well to combine.
  5. Pour into shot cups.
  6. Refrigerate for at least 4 hours until set.
  7. Garnish with mint sprig before serving.

📜 History

The Mai Tai was created in 1944 by Trader Vic in Oakland, California and became the defining drink of tiki culture. This jello shot preserves its complex tropical rum character.

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