Maple Brown Butter Bourbon

Name: Maple Brown Butter Bourbon
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Cuisine: American
Ingredients: 2 oz brown butter bourbon (fat-washed); 0.5 oz maple syrup; 2 dashes angostura bitters; expressed orange peel (garnish)

A rich and decadent stirred drink with brown butter-washed bourbon and maple

bourbonHard~30% ABV

MethodStirGlassRocks GlassIcelarge cubeGarnishexpressed orange peel

Recipe

Serves1

Ingredients

2 ozbrown butter bourbon(fat-washed)
½ ozmaple syrup
2 dashesangostura bitters
expressed orange peelgarnish

Tools

mixing glassbarspoonjiggerstrainer

Instructions

1Add maple syrup and bitters to a mixing glass
2Add brown butter bourbon and fill with ice
3Stir for about 30 seconds until well chilled and diluted
4Strain into a rocks glass over a large ice cube
5Express an orange peel over the drink and discard

#spirit-forward#modern-craft#advanced#autumn

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History & Origin

Fat-washing spirits became popular in the craft cocktail movement of the 2000s. Brown butter adds nutty toasted notes that complement maple syrup beautifully. This technique was pioneered by bartenders exploring culinary crossovers.

🛒 Tools for This Recipe

Everything you need to make a great Maple Brown Butter Bourbon at home.

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Disclaimer: Recipes are provided for informational and entertainment purposes only. Nutritional information, ABV estimates, and other data are approximations and may vary based on specific ingredients and preparation methods used.

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