Maple Ginger Switchel
A historic farm beverage revived with maple and apple cider vinegar
- ½ ozapple cider vinegar
- ¾ ozmaple syrup
- ½ ozfresh ginger juice(or muddled)
- 5 ozcold water(or sparkling)
- candied gingergarnish
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Switchel was a popular thirst-quenching drink among farmers in Colonial America. Also called haymaker's punch it combines vinegar and ginger with sweetener. This version uses maple syrup honoring the drink's New England origins.
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Everything you need to make a great Maple Ginger Switchel at home.
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