Ingredients

  • ½ ozapple cider vinegar
  • ¾ ozmaple syrup
  • ½ ozfresh ginger juice(or muddled)
  • 5 ozcold water(or sparkling)
  • 🍋candied ginger(garnish)

🔧 Tools

jiggerbarspoon

Instructions

  1. Add maple syrup and apple cider vinegar and ginger to a highball glass
  2. Stir to dissolve the maple
  3. Add ice and top with cold or sparkling water
  4. Stir gently and garnish with candied ginger

📜 History

Switchel was a popular thirst-quenching drink among farmers in Colonial America. Also called haymaker's punch it combines vinegar and ginger with sweetener. This version uses maple syrup honoring the drink's New England origins.

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