Ingredients
- 1 ozmezcal(espadin preferred)
- 1 ozCampari
- 1 ozsweet vermouth
- 🍋orange peel(garnish)
Instructions
- Add all ingredients to a mixing glass with ice.
- Stir for 20-30 seconds until well chilled.
- Strain into a rocks glass over a large ice cube.
- Express an orange peel over the drink and drop it in.
📜 History
A modern variation that emerged during the mezcal boom of the 2010s. The smoky spirit adds new dimensions to the bitter Italian aperitivo template.
#modern-classic#aperitif#bitter#smoky#tequila-fiesta
