Ingredients

  • 1 ozmezcal(espadin preferred)
  • 1 ozCampari
  • 1 ozsweet vermouth
  • 🍋orange peel(garnish)

Instructions

  1. Add all ingredients to a mixing glass with ice.
  2. Stir for 20-30 seconds until well chilled.
  3. Strain into a rocks glass over a large ice cube.
  4. Express an orange peel over the drink and drop it in.

📜 History

A modern variation that emerged during the mezcal boom of the 2010s. The smoky spirit adds new dimensions to the bitter Italian aperitivo template.

#modern-classic#aperitif#bitter#smoky#tequila-fiesta