Ingredients

  • 2 ozscotch whisky
  • ¾ ozfresh lemon juice
  • ½ ozsimple syrup 1:1
  • 1 wholeegg white
  • 1 dashabsinthe

🔧 Tools

shakerjiggerstrainerfine strainer

Instructions

  1. Add all ingredients except soda to a shaker and dry shake vigorously.
  2. Add ice and shake again until very cold.
  3. Strain into a chilled collins glass.
  4. Top with club soda.
  5. Let the foam rise and settle before serving.

📜 History

One of the classic hangover cures from the golden age of cocktails. It appeared in Jerry Thomas's 1887 bar guide and was intended to restore one's morning glory after a night of revelry.

#brunch#classic#hair-of-the-dog#fizz#pre-prohibition