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citrusy frothy

Morning Glory Fizz

A frothy whiskey fizz with egg white and a touch of absinthe.

scotchHard~14% ABV
MethodShakeGlassCollins GlassIcenoneGarnishnone
⚠ Contains: 🥚 Egg
Recipe
Serves1
Ingredients
  • 2 ozscotch whisky
  • ¾ ozfresh lemon juice
  • ½ ozsimple syrup 1:1
  • 1 wholeegg white
  • 1 dashabsinthe
Instructions
  1. 1Add all ingredients except soda to a shaker and dry shake vigorously.
  2. 2Add ice and shake again until very cold.
  3. 3Strain into a chilled collins glass.
  4. 4Top with club soda.
  5. 5Let the foam rise and settle before serving.
#brunch#classic#hair-of-the-dog#fizz#pre-prohibition
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History & Origin

One of the classic hangover cures from the golden age of cocktails. It appeared in Jerry Thomas's 1887 bar guide and was intended to restore one's morning glory after a night of revelry.

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Disclaimer: Recipes are provided for informational and entertainment purposes only. Nutritional information, ABV estimates, and other data are approximations and may vary based on specific ingredients and preparation methods used.

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