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spicy, ginger, smoky

Mamie Taylor

The Scottish cousin of the Moscow Mule, combining Scotch with ginger beer and lime

scotchEasy~12% ABV
MethodBuildGlassCollins GlassIcecubedGarnishlime wedge
⚠ Contains: 🌾 Gluten
Recipe
Serves1
Ingredients
  • 2 ozscotch whisky
  • ½ ozfresh lime juice
  • 4 ozginger beer
  • lime wedgegarnish
Tools
Instructions
  1. 1Fill a Collins glass with ice
  2. 2Add Scotch and lime juice
  3. 3Top with ginger beer and stir briefly
  4. 4Garnish with a lime wedge
#refreshing#highball#classic
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History & Origin

Named after a famous American opera singer of the early 1900s

🛒 Tools for This Recipe

Everything you need to make a great Mamie Taylor at home.

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⚠️ Allergen Notice: Allergen information provided on this site is for general guidance only and may not be complete or accurate. Ingredients and formulations can vary by brand and may change without notice. If you have food allergies or sensitivities, always verify ingredients directly with manufacturers and check all product labels before consumption. Consult a healthcare professional if you have specific dietary concerns. Jigger & Joy is not liable for any adverse reactions resulting from the consumption of recipes on this site.

Disclaimer: Recipes are provided for informational and entertainment purposes only. Nutritional information, ABV estimates, and other data are approximations and may vary based on specific ingredients and preparation methods used.

spicy, ginger, smokyBuild