Negroni
The equal-parts Italian masterpiece: gin, Campari, and sweet vermouth stirred to bitter perfection. It's an acquired taste that, once acquired, becomes a lifelong obsession.
- 1 ozgin
- 1 ozcampari
- 1 ozsweet vermouth
- orange peelgarnish
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Equal-parts formula documented from late 1920s French cocktail books. Name "Negroni" appears in Italian texts by late 1940s. IBA officially recognized 1961. Count Camillo Negroni origin story popularized but historically disputed. The drink represents the evolution of the Milano-Torino through the Americano to this gin-strengthened version.
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