Negroni Punch
Italy's equal-parts classic made party-ready with sparkling water.
- 2 cupsgin
- 2 cupscampari
- 2 cupssweet vermouth
- 1 cupclub soda
- orange wheelsgarnish
- 1Combine gin, Campari, and sweet vermouth in punch bowl
- 2Add ice and stir to chill
- 3Add splash of club soda for lightness
- 4Garnish with orange wheels
- 5Serve in rocks glasses with ice
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The Negroni was created in Florence, Italy in 1919 when Count Camillo Negroni asked bartender Fosco Scarselli to strengthen his Americano with gin instead of soda. The equal-parts formula makes it perfectly scalable.
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