New York Sour

Name: New York Sour
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: American
Ingredients: 2 oz bourbon (or rye); 1 oz fresh lemon juice; 0.75 oz simple syrup; 0.5 oz dry red wine (Malbec or Shiraz); brandied cherry (garnish)

A whiskey sour crowned with a float of red wine for visual drama

bourbonMedium~18% ABV

MethodShakeGlassRocks GlassIcecubedGarnishbrandied cherry

⚠ Contains: 🍷 Sulfites

Recipe

Serves1

Ingredients

2 ozbourbon(or rye)
1 ozfresh lemon juice
¾ ozsimple syrup
½ ozdry red wine(Malbec or Shiraz)
brandied cherrygarnish

Tools

shakerjiggerstrainerbarspooncitrus juicer

Instructions

1Combine bourbon and lemon juice and simple syrup in a shaker.
2Add ice and shake vigorously.
3Strain into a rocks glass over fresh ice.
4Slowly pour red wine over the back of a spoon to create a float.
5Garnish with a brandied cherry.

#modern-craft#sour-style#shaken#revived

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History & Origin

This late 1800s drink was rediscovered during the craft cocktail boom. The red wine float adds both visual appeal and complementary fruit notes that make this sour feel special.

🛒 Tools for This Recipe

Everything you need to make a great New York Sour at home.

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Disclaimer: Recipes are provided for informational and entertainment purposes only. Nutritional information, ABV estimates, and other data are approximations and may vary based on specific ingredients and preparation methods used.

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