Ingredients

  • 2 ozbourbon(or rye)
  • 1 ozfresh lemon juice
  • ¾ ozsimple syrup
  • ½ ozdry red wine(Malbec or Shiraz)
  • 🍋brandied cherry(garnish)

🔧 Tools

shakerjiggerstrainerbarspooncitrus juicer

Instructions

  1. Combine bourbon and lemon juice and simple syrup in a shaker.
  2. Add ice and shake vigorously.
  3. Strain into a rocks glass over fresh ice.
  4. Slowly pour red wine over the back of a spoon to create a float.
  5. Garnish with a brandied cherry.

📜 History

This late 1800s drink was rediscovered during the craft cocktail boom. The red wine float adds both visual appeal and complementary fruit notes that make this sour feel special.

#modern-craft#sour-style#shaken#revived