Painkiller Punch

The British Virgin Islands' creamy rum punch with coconut and nutmeg.

rumEasy~16% ABV

MethodBatchGlassPunch BowlIcecrushed iceGarnishGrated nutmeg, pineapple wedge

Recipe

Serves1

Ingredients

16 ozpusser's rum(or other navy-strength rum)
16 ozpineapple juice
8 ozcream of coconut(such as Coco Lopez)
4 ozfresh orange juice
Grated nutmeg, pineapple wedgegarnish

Tools

punch bowlladle

Instructions

1Combine rum, pineapple juice, cream of coconut, and orange juice.
2Stir vigorously to incorporate coconut cream.
3Refrigerate until cold.
4Pour into punch bowl over crushed ice.
5Grate fresh nutmeg generously over surface.
6Garnish with pineapple wedges.

#punch#batch#tiki#caribbean#coconut#beach

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History & Origin

Created at the Soggy Dollar Bar on Jost Van Dyke in the British Virgin Islands, the Painkiller became so iconic that Pusser's Rum trademarked the name. This batch version brings Caribbean beach vibes to any gathering.

🛒 Tools for This Recipe

Everything you need to make a great Painkiller Punch at home.

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Disclaimer: Recipes are provided for informational and entertainment purposes only. Nutritional information, ABV estimates, and other data are approximations and may vary based on specific ingredients and preparation methods used.

tropical, creamy, coconut, sweet◆Batch