Ingredients

  • 16 ozpusser's rum(or other navy-strength rum)
  • 16 ozpineapple juice
  • 8 ozcream of coconut(such as Coco Lopez)
  • 4 ozfresh orange juice
  • 🍋Grated nutmeg, pineapple wedge(garnish)

🔧 Tools

punch bowlladle

Instructions

  1. Combine rum, pineapple juice, cream of coconut, and orange juice.
  2. Stir vigorously to incorporate coconut cream.
  3. Refrigerate until cold.
  4. Pour into punch bowl over crushed ice.
  5. Grate fresh nutmeg generously over surface.
  6. Garnish with pineapple wedges.

📜 History

Created at the Soggy Dollar Bar on Jost Van Dyke in the British Virgin Islands, the Painkiller became so iconic that Pusser's Rum trademarked the name. This batch version brings Caribbean beach vibes to any gathering.

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