Ingredients

  • 2 cupsvodka
  • 1 cupwhite rum
  • 4 cupsfruit punch(Hawaiian Punch or similar)
  • 2 cupspineapple juice
  • 2 cupsorange juice
  • 2 cupslemon-lime soda(added before serving)
  • 1 cupfresh fruit(sliced oranges, pineapple chunks)

🔧 Tools

punch bowlladlejigger

Instructions

  1. Combine vodka, rum, fruit punch, pineapple juice, and orange juice
  2. Refrigerate for at least 2 hours
  3. Add fresh fruit to punch bowl
  4. Pour chilled mixture over fruit
  5. Add block ice
  6. Top with lemon-lime soda just before serving
  7. Serve in punch cups

📜 History

Fruit-based party punches have been an American entertaining staple for generations, appearing at everything from backyard barbecues to graduation celebrations. This version balances sweetness with citrus brightness, creating a universally appealing crowd-pleaser that keeps the party going.