Party Punch
A crowd-pleasing fruit punch with vodka and rum—easy, festive, and fun
- 2 cupsvodka
- 1 cupwhite rum
- 4 cupsfruit punch(Hawaiian Punch or similar)
- 2 cupspineapple juice
- 2 cupsorange juice
- 2 cupslemon lime soda(added before serving)
- 1 cupfresh fruit(sliced oranges, pineapple chunks)
- 1Combine vodka, rum, fruit punch, pineapple juice, and orange juice
- 2Refrigerate for at least 2 hours
- 3Add fresh fruit to punch bowl
- 4Pour chilled mixture over fruit
- 5Add block ice
- 6Top with lemon-lime soda just before serving
- 7Serve in punch cups
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Fruit-based party punches have been an American entertaining staple for generations, appearing at everything from backyard barbecues to graduation celebrations. This version balances sweetness with citrus brightness, creating a universally appealing crowd-pleaser that keeps the party going.
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Everything you need to make a great Party Punch at home.
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