Pistachio Pudding Shot
Distinctive green pistachio pudding paired with amaretto for a nutty, elegant dessert shot.
- 1 boxinstant pistachio pudding mix(3.4 oz box)
- 1 cupwhole milk(cold)
- ¾ cupamaretto
- ¼ cupvodka
- 8 ozcool whip(thawed)
- Whipped cream and crushed pistachiosgarnish
- 1Whisk pudding mix, cold milk, amaretto, and vodka for 2 minutes.
- 2Continue whisking until thickened.
- 3Fold in Cool Whip until smooth.
- 4Spoon into 2-oz plastic cups.
- 5Refrigerate at least 1 hour until set.
- 6Top with whipped cream and crushed pistachios before serving.
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Pistachio pudding, with its distinctive green color and unique nutty-sweet flavor, became popular in the 1970s. Pairing it with amaretto enhances the nut flavor profile, creating an elegant pudding shot that stands out from more common flavors. It is particularly popular at Italian-themed gatherings.
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