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tart, fruity, bubbly, festive

Pomegranate Fizz

Pomegranate juice and sparkling water — 5,000 years of cultivation transformed from exotic to mainstream when POM Wonderful launched nationally in 2002.

non-alcoholicEasy0
MethodBuildGlassCoupeIcenoneGarnishpomegranate seeds, rosemary sprig
Recipe
Serves1
Ingredients
  • 2 ozpomegranate juice(pure, not from concentrate)
  • ½ ozfresh lemon juice
  • ½ ozsimple syrup
  • 2 ozsparkling water
  • pomegranate seeds, rosemary spriggarnish
Tools
Instructions
  1. 1Combine pomegranate juice, lemon juice, and simple syrup in shaker with ice
  2. 2Shake briefly
  3. 3Strain into coupe
  4. 4Top with sparkling water
  5. 5Garnish with pomegranate seeds and rosemary sprig
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History & Origin

Pomegranate Fizz capitalizes on the commercial pomegranate renaissance of the early 2000s, when POM Wonderful's aggressive marketing of bottled pomegranate juice as a superfood created an entirely new consumer category for the fruit. The pomegranate — cultivated for at least 5,000 years across the Middle East, Persia, and Mediterranean — had been a niche specialty ingredient in the US before POM Wonderful invested in clinical research connecting pomegranate polyphenols to cardiovascular health. Their 2002 national launch transformed pomegranate from exotic to mainstream, making it widely available in American supermarkets. The carbonated format amplifies pomegranate's naturally bright, tart-sweet character, and the fruit's iconic ruby-red color makes Pomegranate Fizz one of the most visually striking mocktails.

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Reviewed & Verified byGayle PerreaultBar & Service Manager · 25+ Years Industry Experience · About Us

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Disclaimer: Recipes are provided for informational and entertainment purposes only. Nutritional information, ABV estimates, and other data are approximations and may vary based on specific ingredients and preparation methods used.

tart, fruity, bubbly, festive◆Build