Pumpkin Pie Jello Shot
All the cozy warmth of Thanksgiving dessert in a creamy, spiced shot—real pumpkin, warm spices, and a boozy finish that tastes just like pie.
- 2 envelopeunflavored gelatin
- ½ cuppumpkin puree
- ½ cupsweetened condensed milk
- ½ cupboiling water
- ½ cuprumchata
- 1 tsppumpkin pie spice
- 2 tbspgraham cracker crumbs(for crust)
- whipped cream, cinnamon sprinkle, candy pumpkingarnish
- 1Place 1 tsp graham cracker crumbs in bottom of each shot cup.
- 2Dissolve gelatin in boiling water.
- 3Whisk in pumpkin puree, condensed milk, and pumpkin pie spice.
- 4Let cool slightly, then add RumChata.
- 5Pour over graham cracker crumbs in shot cups.
- 6Refrigerate for at least 4 hours until set.
- 7Top with whipped cream and cinnamon before serving.
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Pumpkin pie has been an American Thanksgiving tradition since the 1600s. These jello shots capture that beloved flavor with real pumpkin puree and warm spices, making them perfect for fall gatherings.
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Everything you need to make a great Pumpkin Pie Jello Shot at home.
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