Ingredients
- 1 boxgrape gelatin(3 oz box)
- 1 cupboiling water
- ½ cupvodka
- ¼ cupblue curacao
- ¼ cupgrenadine
🔧 Tools
Instructions
- Dissolve grape gelatin in boiling water.
- Let cool for 3 minutes.
- Add vodka, blue curacao, and grenadine.
- Stir well - mixture will turn purple.
- Pour into shot cups.
- Refrigerate for at least 4 hours until set.
📜 History
Named after the 1958 novelty song and the mysterious monster it describes, the Purple People Eater shot became popular for its eye-catching purple color and approachable fruity taste.
