Pussyfoot

Name: Pussyfoot
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: American
Ingredients: 2 oz orange juice (freshly squeezed); 0.5 oz fresh lemon juice (freshly squeezed); 0.5 oz fresh lime juice (freshly squeezed); 0.25 oz grenadine; 1 whole egg yolk (pasteurized recommended); orange wheel (garnish)

A Prohibition-era classic with citrus and egg yolk for a silky texture.

non-alcoholicMedium0

MethodShakeGlassCoupeIcenoneGarnishorange wheel

⚠ Contains: 🥚 Egg, 🍷 Sulfites

Recipe

Serves1

Ingredients

2 ozorange juice(freshly squeezed)
½ ozfresh lemon juice(freshly squeezed)
½ ozfresh lime juice(freshly squeezed)
¼ ozgrenadine
1 wholeegg yolk(pasteurized recommended)
orange wheelgarnish

Tools

shakerjiggerstrainer

Instructions

1Add all ingredients to a shaker.
2Dry shake vigorously without ice for 15 seconds.
3Add ice and shake again until well chilled.
4Strain into a chilled coupe glass.
5Garnish with an orange wheel.

#mocktail#classic#prohibition#elegant

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History & Origin

Created in 1920 by Robert Vermeire at the Embassy Club in London. Named after William E. Pussyfoot Johnson, an ardent American Prohibitionist.

🛒 Tools for This Recipe

Everything you need to make a great Pussyfoot at home.

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As an Amazon Associate, I earn from qualifying purchases. These links help support Jigger & Joy at no extra cost to you. Learn more

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Disclaimer: Recipes are provided for informational and entertainment purposes only. Nutritional information, ABV estimates, and other data are approximations and may vary based on specific ingredients and preparation methods used.

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