Ingredients

  • 2 ozblanco tequila
  • 1 ozfresh lime juice(freshly squeezed)
  • 4 ozsparkling mineral water(Topo Chico preferred)
  • 🍋lime wedge(garnish)

🔧 Tools

jigger

Instructions

  1. Fill a highball glass with cubed ice.
  2. Add tequila and lime juice.
  3. Top with sparkling mineral water.
  4. Gently stir once to combine.
  5. Garnish with a lime wedge.

📜 History

Originated in West Texas ranch country likely in the 1960s. Traditionally made with Topo Chico mineral water. Gained widespread popularity in the 2010s.

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