Ranch Water
A simple West Texas refresher of tequila and lime with sparkling mineral water.
- 2 ozblanco tequila
- 1 ozfresh lime juice(freshly squeezed)
- 4 ozsparkling mineral water(Topo Chico preferred)
- lime wedgegarnish
- 1Fill a highball glass with cubed ice.
- 2Add tequila and lime juice.
- 3Top with sparkling mineral water.
- 4Gently stir once to combine.
- 5Garnish with a lime wedge.
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Originated in West Texas ranch country likely in the 1960s. Traditionally made with Topo Chico mineral water. Gained widespread popularity in the 2010s.
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