Ingredients

  • 2 envelopeUnflavored Gelatin
  • 1 cupRoot Beer(heated until steaming)
  • ½ cupVanilla Vodka
  • 1 dollopWhipped Cream(for topping)

🔧 Tools

saucepanmixing bowlshot cups

Instructions

  1. Dissolve gelatin in hot root beer.
  2. Let cool for 3 minutes.
  3. Add vanilla vodka and stir well.
  4. Pour into shot cups.
  5. Refrigerate for at least 4 hours until set.
  6. Top with whipped cream before serving.

📜 History

The root beer float has been an American soda fountain staple since the 1870s. This jello shot version captures that creamy, fizzy nostalgia with whipped vodka standing in for vanilla ice cream.

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