Root Beer Float Jello Shot
Nostalgic soda fountain vibes in jiggly form—creamy vanilla vodka meets classic root beer for a grown-up twist on the beloved float.
- 2 envelopeunflavored gelatin
- 1 cuproot beer(heated until steaming)
- ½ cupvanilla vodka
- 1 dollopwhipped cream(for topping)
- 1Dissolve gelatin in hot root beer.
- 2Let cool for 3 minutes.
- 3Add vanilla vodka and stir well.
- 4Pour into shot cups.
- 5Refrigerate for at least 4 hours until set.
- 6Top with whipped cream before serving.
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The root beer float has been an American soda fountain staple since the 1870s. This jello shot version captures that creamy, fizzy nostalgia with whipped vodka standing in for vanilla ice cream.
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Everything you need to make a great Root Beer Float Jello Shot at home.
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