vodkaEasy

Root Beer Float Shot

A nostalgic shot that tastes like a classic root beer float with vanilla ice cream.

Favorite

⚠️ Contains: 🥛 Dairy, 🌾 Gluten — Contains dairy

📋 Shake🥃 Shot Glass🧊 no ice🍋 whipped cream👅 sweet root-beer creamy

📊 Servings:1

Ingredients

½ ozroot beer schnapps
½ ozvanilla vodka
½ ozheavy cream
🍋whipped cream(garnish)

🔧 Tools

shakerjiggerstrainer

Instructions

Add root beer schnapps, vanilla vodka, and cream to a shaker with ice.
Shake until well chilled.
Strain into a shot glass.
Top with whipped cream if desired.

📜 History

This shot captures the nostalgic flavors of a childhood root beer float in adult form. The root beer schnapps and vanilla vodka with cream recreate the classic soda fountain treat.

#shot-party#nostalgic#sweet#dessert#root-beer

🎉 Planning a party?

Use our Party Planner to calculate bottles, create shopping lists, and plan food pairings for multiple drinks.

Plan a Party with Root Beer Float Shot →

~22% ABV

🍸 Drink Responsibly: Alcoholic beverages should only be consumed by adults of legal drinking age. Never drink and drive. If you choose to drink, please do so responsibly. Excessive alcohol consumption can be harmful to your health. If you or someone you know struggles with alcohol, contact the SAMHSA National Helpline at 1-800-662-4357.

⚠️ Allergen Notice: Allergen information provided on this site is for general guidance only and should not be relied upon for dietary decisions by individuals with food allergies or intolerances. Ingredient formulations can vary by brand and may change without notice. Always verify ingredients directly with manufacturers and consult with a healthcare professional if you have specific dietary concerns or allergies. Jigger & Joy is not liable for any adverse reactions resulting from the consumption of recipes on this site.

Disclaimer: Recipes are provided for informational and entertainment purposes only. Nutritional information, ABV estimates, and other data are approximations and may vary based on specific ingredients and preparation methods used.