Ingredients
- 1½ ozreposado tequila
- ½ ozCampari
- ½ ozsweet vermouth
- ½ ozdry vermouth
- 1 dashangostura bitters
- 🍋orange peel(garnish)
Instructions
- Add all ingredients to a mixing glass with ice.
- Stir for 20-30 seconds until well chilled.
- Strain into a rocks glass over a large ice cube.
- Express an orange peel over the drink and drop it in.
📜 History
First appeared in the 1974 Mr. Boston Official Bartender's Guide. Gary 'Gaz' Regan popularized a refined version in his 1991 book The Bartender's Bible, adding bitters and more tequila. A sophisticated aperitif that bridges Italian and Mexican spirits traditions.
#modern-classic#aperitif#bitter#stirred#tequila-fiesta
