Rosita
A tequila-based Negroni variation with both sweet and dry vermouth.
- 1½ ozreposado tequila
- ½ ozcampari
- ½ ozsweet vermouth
- ½ ozdry vermouth
- 1 dashangostura bitters
- lemon twistgarnish
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First appeared in the 1974 Mr. Boston Official Bartender's Guide. Gary 'Gaz' Regan popularized a refined version in his 1991 book The Bartender's Bible, adding bitters and more tequila. A sophisticated aperitif that bridges Italian and Mexican spirits traditions.
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Everything you need to make a great Rosita at home.
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