Instructions
- Add strawberry puree to a chilled champagne flute.
- Slowly pour prosecco over the puree.
- Gently stir to combine.
- Garnish with a fresh strawberry on the rim.
📜 History
A variation of the Bellini created at Harry's Bar, Venice, named after Italian opera composer Gioachino Rossini. Part of a family of fruit-Prosecco cocktails including the Bellini (peach), Puccini (mandarin), and Tintoretto (pomegranate).
#brunch#italian#sparkling#fruity#variation