Rossini
The Bellini's ruby-red sibling, honoring the great opera composer with ripe strawberry sweetness married to Prosecco's effervescence.
- 1Add strawberry puree to a chilled champagne flute.
- 2Slowly pour prosecco over the puree.
- 3Gently stir to combine.
- 4Garnish with a fresh strawberry on the rim.
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A variation of the Bellini created at Harry's Bar, Venice, named after Italian opera composer Gioachino Rossini. Part of a family of fruit-Prosecco cocktails including the Bellini (peach), Puccini (mandarin), and Tintoretto (pomegranate).
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