Ingredients

  • 1 boxinstant cheesecake pudding mix(3.4 oz box)
  • ¾ cupwhole milk(cold)
  • ¾ cuprumchata
  • 8 ozcool whip(thawed)
  • ½ cupgraham cracker crumbs

🔧 Tools

bar spoonjigger

Instructions

  1. Press 1 tsp cinnamon graham crumbs into bottom of each cup.
  2. Whisk pudding mix, milk, and RumChata for 2 minutes.
  3. Refrigerate 5 minutes to set slightly.
  4. Fold in Cool Whip until smooth.
  5. Pipe or spoon over crust.
  6. Refrigerate at least 1 hour.
  7. Top with Cool Whip and graham crumbs before serving.

📜 History

This pudding shot combines two beloved dessert elements: New York-style cheesecake and the horchata-inspired flavors of RumChata. The cinnamon graham cracker crust perfectly complements both elements, making it a signature dessert shot for parties and gatherings year-round.

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