rumEasy

RumChata Cheesecake Pudding Shot

Tangy cheesecake pudding meets warm cinnamon RumChata, layered over cinnamon graham crackers for the ultimate cheesecake experience.

Favorite

⚠️ Contains: 🥛 Dairy — Contains dairy

📋 Layer🥃 Shot Glass🍋 Cinnamon graham cracker crumbs and whipped cream👅 {sweet,tangy,cinnamon,creamy}

📊 Servings:1

Ingredients

1 boxInstant Cheesecake Pudding Mix(3.4 oz box)
¾ cupWhole Milk(cold)
¾ cupRumChata
8 ozCool Whip(thawed)
½ cupGraham Cracker Crumbs

🔧 Tools

bar spoonjigger

Instructions

Press 1 tsp cinnamon graham crumbs into bottom of each cup.
Whisk pudding mix, milk, and RumChata for 2 minutes.
Refrigerate 5 minutes to set slightly.
Fold in Cool Whip until smooth.
Pipe or spoon over crust.
Refrigerate at least 1 hour.
Top with Cool Whip and graham crumbs before serving.

📜 History

This pudding shot combines two beloved dessert elements: New York-style cheesecake and the horchata-inspired flavors of RumChata. The cinnamon graham cracker crust perfectly complements both elements, making it a signature dessert shot for parties and gatherings year-round.

#dessert#cheesecake#cinnamon#party#holiday#creamy#make-ahead#pudding-shot

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~25% ABV

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⚠️ Allergen Notice: Allergen information provided on this site is for general guidance only and should not be relied upon for dietary decisions by individuals with food allergies or intolerances. Ingredient formulations can vary by brand and may change without notice. Always verify ingredients directly with manufacturers and consult with a healthcare professional if you have specific dietary concerns or allergies. Jigger & Joy is not liable for any adverse reactions resulting from the consumption of recipes on this site.

Disclaimer: Recipes are provided for informational and entertainment purposes only. Nutritional information, ABV estimates, and other data are approximations and may vary based on specific ingredients and preparation methods used.