Ingredients

  • 750 mlsake
  • 2 oztriple sec
  • 2 ozsimple syrup
  • 1 wholeorange
  • 1 wholelemon
  • 4 ozclub soda
  • 🍋Assorted fresh fruit pieces(garnish)

🔧 Tools

pitcherjiggerbar spoonwine glasses

Instructions

  1. Slice the orange and lemon into thin rounds or wedges.
  2. In a large pitcher, combine the sliced fruit with simple syrup and triple sec.
  3. Pour the sake over the fruit mixture and stir gently.
  4. Refrigerate for at least 2 hours (or overnight) to let the flavors meld.
  5. Just before serving, stir in the club soda for light effervescence.
  6. Serve over ice in wine glasses, including some fruit pieces in each glass.

📜 History

Sake Sangria represents a modern fusion of Spanish punch tradition with Japanese brewing heritage. As sake gained global popularity, creative bartenders discovered that its delicate, slightly sweet profile makes an excellent base for fruit-infused punches. The lighter alcohol content compared to wine makes this sangria particularly refreshing for warm-weather gatherings.

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