Sake Sangria
An East-meets-West fusion replacing wine with delicate sake, infused with fresh fruits and a touch of orange liqueur.
- 750 mlsake
- 2 oztriple sec
- 2 ozsimple syrup
- 1 wholeorange
- 1 wholelemon
- 4 ozclub soda
- Assorted fresh fruit piecesgarnish
- 1Slice the orange and lemon into thin rounds or wedges.
- 2In a large pitcher, combine the sliced fruit with simple syrup and triple sec.
- 3Pour the sake over the fruit mixture and stir gently.
- 4Refrigerate for at least 2 hours (or overnight) to let the flavors meld.
- 5Just before serving, stir in the club soda for light effervescence.
- 6Serve over ice in wine glasses, including some fruit pieces in each glass.
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Sake Sangria represents a modern fusion of Spanish punch tradition with Japanese brewing heritage. As sake gained global popularity, creative bartenders discovered that its delicate, slightly sweet profile makes an excellent base for fruit-infused punches. The lighter alcohol content compared to wine makes this sangria particularly refreshing for warm-weather gatherings.
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