Ingredients
- 750 mlwhite wine(Spanish Verdejo or Albariño)
- 3 ozpeach schnapps
- 2 ozelderflower liqueur
- 2 ozsimple syrup
- 2white peach(sliced)
- ½ cupgreen grapes
- 4 sprigsfresh mint
- 8 ozsparkling water
🔧 Tools
Instructions
- Combine wine, schnapps, elderflower, and syrup.
- Add peaches, grapes, and mint.
- Refrigerate at least 4 hours.
- Add sparkling water before serving.
- Serve over ice with fruit garnish.
📜 History
White sangria emerged as a lighter alternative to traditional red, particularly popular in Catalonia and the Spanish coast. The delicate flavors of white wine pair beautifully with stone fruits and fresh herbs.
