Sangria Blanca
White wine sangria with stone fruits and herbs—Spain's summer refresher.
- 750 mlwhite wine(Spanish Verdejo or Albariño)
- 3 ozpeach schnapps
- 2 ozelderflower liqueur
- 2 ozsimple syrup
- 2white peach(sliced)
- ½ cupgreen grapes
- 4 sprigsfresh mint
- 8 ozsparkling water
- 1Combine wine, schnapps, elderflower, and syrup.
- 2Add peaches, grapes, and mint.
- 3Refrigerate at least 4 hours.
- 4Add sparkling water before serving.
- 5Serve over ice with fruit garnish.
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White sangria emerged as a lighter alternative to traditional red, particularly popular in Catalonia and the Spanish coast. The delicate flavors of white wine pair beautifully with stone fruits and fresh herbs.
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