Sangria Blanca Punch
White wine sangria with peaches and citrus for summer entertaining.
- 1 bottledry white wine
- ½ cuppeach schnapps
- ¼ cupfresh lemon juice
- ¼ cupsimple syrup
- 1 cupclub soda
- sliced peaches and grapesgarnish
- 1Combine white wine, peach schnapps, lemon juice, and simple syrup in punch bowl
- 2Add sliced peaches, grapes, and citrus
- 3Refrigerate for at least 2 hours
- 4Add ice and club soda before serving
- 5Serve with fruit in each glass
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White sangria became popular as a lighter alternative to traditional red sangria, especially during summer months. This version features crisp white wine with stone fruits and citrus for a refreshing party drink.
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