Americano
The elegant ancestor of the Negroni, this lighter aperitivo represents the union of Milan and Turin in liquid form.
- 1½ ozcampari
- 1½ ozsweet vermouth
- 2 ozclub soda(to top)
- orange slicegarnish
- 1Fill a highball glass with ice.
- 2Add Campari and sweet vermouth.
- 3Top with club soda.
- 4Stir gently to combine.
- 5Garnish with an orange slice.
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Originally called Milano-Torino (Mi-To), created at Caffè Camparino in Milan during the 1860s. Named for its ingredients: Campari from Milan, vermouth from Turin. Renamed "Americano" due to popularity with American tourists during Prohibition era. IBA Unforgettables category.
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